See & Do
Dongari aims to be a place of exchange between Japan and the Republic of Korea. Some of the ingredients they use, like the flour and thick noodles in their udon, and seasonings, like their soy sauce, are delivered directly from Japan. They have Osaka-style side dishes, and the okonomiyaki (Japanese pancake with shrimp and diced vegetables) is very popular. Many brands of sake are also available. Interestingly, all of the serving staff are Japanese students studying in Korea.