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※ The actual region of the content is selected.This place is famous for its noodles in cold soybean soup (kongguksu), one of Korea’s favorite summer meals. The dough for the noodles here is also noteworthy for containing assorted nuts and potato starch. Thick and savory kongguksu is popular in the summer while winter is the season for kimchi fried-rice. Expect to wait for a table during peak hours.
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