last updated : 20131215
Enjoy Korean set menus prepared in the regional style of Jeollanam-do, (the southern province of the region of Jeolla), including gulbi (dried yellow corvina), sannakji (live octopus), assorted jeon (Korean pancakes), and samhap, a combination of three ingredients: aged skate, boiled pork, and fermented kimchi. All of the side dishes are very tasty. They also offer à la carte items like ganjang gejang (soy sauce-marinated crab) and a set menu of dried yellow corvina. The interior is neat, and there are several rooms, making it a good place to have business meetings or get-togethers.
See & Do > Restaurants