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Article (Total : 19 results)

Bread Heaven
Bread Heaven

last updated : 20180427

A couple of Seoul bakeries have been popping up our radar for their sliced bread.

See & Do > Tours

"Muhan Dojeon" : Jeong Junha and Haha's K-BOB Food Tour

last updated : 00000000

It’s the time that the number of the foreign tourist reached to 14 million. of MBC channel present a unique program for helping foreign tourists in Seoul. Six members divided into groups of two, and try to develop the course of Seoul tour, which tourists would want to come back to enjoy.There will be Korean history tour in the middle of downtown with time machine, K-BOB gourmet tour that looking for the taste of Korea, and the romantic tour filled with romance. Can you imagine what they prepared for us to see to enjoy Seoul perfectly?

See & Do > Tours

Explore Seoul in the New Year
Explore Seoul in the New Year

last updated : 20171229

The New Year means new opportunities to explore Seoul to the fullest! Take in the sunrise, play in the snow, and enjoy other cool Seoul activities in 2018.

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Restaurants (Total : 52 results)

Wasedaya
Wasedaya

last updated : 20131106

Trip Advisor 3 3 reviews

Wasedaya specializes in Japanese-style charcoal barbecue, known as yakiniku. Yakiniku is Korean bulgogi (marinated thinly-sliced beef) that has been a

See & Do > Restaurants

Pyeongandojip
Pyeongandojip

last updated : 20131202

Trip Advisor 4 19 reviews

Even in the Jangchung-dong area, where the dish originates, this restaurant has a good reputation for its jokbal (sliced pigs trotters in soy sauce). They serve their jokbal neatly sliced and arranged on a tray. It is very tender and chewy and tastes excellent. According to the staff, they only prepare enough jokbal each day to fill the day's orders.

See & Do > Restaurants

Yeongdeokhoe Sikdang
Yeongdeokhoe Sikdang

last updated : 20131129

Trip Advisor 3 1 reviews

Some twenty years ago, Yeongdeokhoe Sikdang first introduced restaurant-goers in downtown Seoul to makhoe (a few different kinds of sliced small fish) mixed with vegetables and vinegar chili paste. In the winter, the partly dried Pacific herring has an exquisite flavor, and mulhoe (thinly sliced fish or squid seasoned with green onions, garlic, and chili pepper power) and hoedupbap (raw fish on rice) make for a good meal.

See & Do > Restaurants

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