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Food & Drinks

Korean cuisine is gaining increasing popularity among world diners. Kimchi, the spicy side dish that is considered by many to be Korea¡¯s ¡°national food,¡± has earned praise for its amazing health properties. Korean cuisine, at first glance, may seem quite exotic to foreign eyes and taste buds, many non-Koreans eventually fall in love with the varied flavors of Korea¡¯s diverse dishes. Korean cuisine has something for everyone---meat lovers will no doubt welcome such dishes as galbi and bulgogi, while vegetarians will love such favorites as bibimbap and Korea¡¯s rich noodle dishes. To finish off a meal, Korea has a plethora of traditional rice cakes and teas as well as traditional alcohols that visitors will enjoy.
Fall is the season of harvest when grains and various fruits and nuts ripen. It¡¯s also the time when a variety of mushrooms are harvested.Mushrooms are one of the best healthy f¡¦
American anthropologist, Margaret Mead, said Koreans and the Body tribe in East Africa, who eat different parts of the cow for different tastes, are people with some of the most ¡¦
Here is a little myth to bust up: ¡°Koreans have never liked lamb and never will.¡± Many on the peninsula are not aware that lamb, or yanggogi, used to be part of the traditional K¡¦
If I were asked to choose a food to represent the Korean people, kimchi would be first on the list. Because Koreans have long followed a vegetable-centered diet, we have highly ¡¦
Ginseng, or insam as it is known in Korean, is a type of fleshy root that only exists in the Northern Hemisphere in places like Korea, northern China and eastern Siberia...
Temperature is not the only thing that turns chilly as the winter winds begin to howl. The long nights are the prime hunting season for the vast array of supernatural beings that ¡¦
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