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Korean cuisine

Korean cuisine is complex, varied and rich in tradition. At the peak of the cuisine hierarchy is food of the royal court, a cultural treasure that has been passed over countless generations. In regional cuisine, ingredients and preparations are elaborate and follow principles of balance commonly found in Korean and other eastern philosophies.

> Korean cuisine

You can taste fresh Korean beef meat and short ribs that are grown in Cheorwon. This place has a special grill that does not burn the meat, and the taste of meat dipped in bay salt ¡¦
Tel. 02)512-9233
Hand-made mandu (dumplings) casserole and Korean royal casserole look very tempting with big Pyeongyang style mandu made by the old ladies.
Tel. 02)429-2515
Opened in 1946, Uraeok restaurant has earned a reputation among well-known celebrities and politicians, people who are known to eat quite well.
Tel. 02-2265-0151
In Insa-dong, a well-preserved hub of Korean tradition and culture in Seoul with traditional museums, art galleries and shops, you can enjoy tradition deeply ingrained in its ¡¦
Tel. 02-735-0312
This is a Korean traditional restaurant serving food in pretty bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a ¡¦
Tel. 02)765-2035
The key to the taste is using ingredients from 4-year-old ginseng cultivated in Geumsan and native chickens grown in the farm. Everyday...
Tel. 02)752-9376
Despite many restaurants renaming and renovating after a few months, there is a traditional noodle house that¡¯s been standing on the same spot (on the street of Mapo, Western B¡¦
Tel. 02-3272-6465/6485
You can feel that you are being served as a VIP here...
Tel. 02)738-4845
You can taste the food of the Buddhist temple that is famous for its traditional healthy diet as well as longevity...
Tel. 02)734-4388
Stew cooked with Korean fermented soybean paste is a renowned dish of this restaurant...
Tel. 02)732-2919
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