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Minjeong Siktang, famous for its various foods made by native people living in Jayang-dong for five generations, was founded in 1995 and celebrated for nearly 30 years.

Minjeong Siktang, which always buys and cooks the best ingredients, entertains customers as if they were guests at home and boasts friendly service. Ox Bone Soup, Boiled Pork Slices, and Pork Cutlets are the main menu items, and they almost perfectly satisfy the tastes and needs of customers that vary according to their age. The ingredients are purchased daily and prepared on the same day to maintain freshness. Due to word of mouth that the restaurant is healthy, the number of customers visiting is increasing little by little every day.

The restaurant is operated on the first floor, giving you the feeling of being invited to eat at someone’s home. The quiet and straightforward interior gives you the feeling of visiting your grandmother's or friend's house.