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※ The actual region of the content is selected.Pildong Myeonok features authentic Pyeongyang-style naengmyeon (cold buckwheat noodles in an iced broth). To properly enjoy naengmyeon, it should be eaten together with Pyeongan-style mandu (Korean dumplings) or jeyuk (steamed pork slices). Their bibimnaengmyeon (spicy mixed buckwheat noodles) is served with a bowl of the water used to cook the noodles rather than beef broth.
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