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Haebangchon’s Trendy Dining Scene

  

 Ragu

Steak is a popular menu item in Korea and Ragu offers tasty, high-quality steaks at reasonable prices. Ragu only uses fresh beef and they offer a variety of cuts for diners to choose from, depending on that day's availability. Ragu's menu is kept simplesoastofocusontasteover variety or novelty. The restaurant's menu features a "steak of the day," served with creamy mashed potatoes and the steak changes depending on what cut of meat is available that day.  The menu is rounded out with a homestyleItalianragupasta,andachickenor chop steak salad. The ragu sauce is cooked with diced carrots, tomatoes, and beef. Though the menu has just four items, diners will appreciate the depth of flavors in each dish. 
   

 

  

 Bonny's Pub

Bonny's Pub is a Haebangchon fixture and there's no better place to go to for pizza and beer. Bonny's was started by a born-and-bred native of Haebangchon, Jung Eunjo and her expat husband, Malcolm Luke. Serving sizes are generous, as are the pizza toppingsandthereisagreatarrayof beer to choose from. Bonny's offers 16 different toppings and a good option for diners who want to try a variety of toppings is to order a half and half pizza. This allows diners to order multiple different toppings on eachhalfof theirpizzas.Twopopularpizzasare the Carnivore pizza and the Hawaiian pizza. The Carnivore features a barbeque sauce and ham while the Hawaiian pizza is topped with cheese and chunks of pineapple. Furthermore, when it comes to beer, patronsarespoiled forchoiceas thereare over100varieties to choose from, including the Tui beer from New Zealand.
  

   

  

 Comme Moa

Comme Moa is a French bistro that specializes in light, simple French cuisine. Chef Kim Moa studied French cuisine and worked at several restaurants in order to build up her skills and gain experience. Today, she operates her own restaurant, Comme Moa.Frenchfoodsometimeshasahaughtyimage and diners may expect rigid prix fixe menus from French restaurants. However, Kim offers an impressive a la carte menu instead. There are two duck foie gras dishes at Comme Moa. One is a rich foie gras terrine,and theotheris a foiegrascremebrulee.Both dishes are savory yet creamy and rich. Lamb chops, on the bone, seasoned with chili, grilled scallops, and a Provence-style mussel dish are some of the dishes that diners can enjoy. A meal would not be completewithoutdessert,andthereare alsofabulousFrench desserts available at Comme Moa.