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You can indulge in a delightful array of minari (water parsley) dishes, such as minari suyuk jeongol (pork hot pot with water parsley), minari kkori jjim (braised oxtail with water parsley), and minari yukhoe (raw beef with water parsley). These dishes use Hanjae minari, cultivated on Hwaaksan Mountain in Cheongdo, where it grows in ample sunlight and pure underground water, resulting in tender stems infused with the rich aroma of minari. At Neungdong, you can also enjoy gomtang (beef bone soup), served with rice in a clear broth made from premium-grade hanwoo, prized for its tender texture and savory umami flavor. The food's gentle, clean, and non-spicy taste continually draws patrons. The meticulously crafted dishes and warm, attentive service earn high praise from visitors. While a wait is often expected, visiting on a weekday provides faster access compared to the busier weekends.