Baengnyeonok specializes in tofu. Tofu is a high-protein ingredient made by soaking beans, grinding them, and squeezing them to form a curd. This restaurant offers representative dishes such as kongbiji baekban (puréed soybean soup, a bowl of rice, and side dishes), all-natural soft tofu, and vegetable-tofu bibimbap (mixed rice). The all-natural soft tofu baekban comes with unflavored chunks of tofu served in warm broth with a seasoning sauce. They also offer soft tofu which is sprinkled with red pepper powder for a spicy kick and served in an earthenware bowl.
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