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Gabongru is a place where you can experience the charm of Korean-style Chinese cuisine, boasting over 50 years of history. It features a simple interior and a nostalgic atmosphere reminiscent of the past. The food generously uses ingredients and emphasizes a taste that stays true to the basics. Their fried meat—a dish rarely found in other Chinese restaurants—is Gabongru's signature menu item, seasoned with salt and pepper to offer a light and clean flavor. The taste of their jjambbong (spicy seafood noodle soup), tangsuyuk (sweet and sour pork), and jajangmyeon (black bean noodles) is also exceptional.