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※ The actual region of the content is selected.The speciality at this restaurant is beoseot maeuntang, a refreshingly spicy mushroom stew. As the stew first starts boiling, oyster mushrooms and traditional Korean herbs are simmered in the broth, then removed and served. Handmade cut noodles are added to the broth next. After most of the soup has been eaten, a nutritious mixture of stir-fried rice with eggs and diced vegetables is prepared using some of the flavorful broth.
#SpicyFood #ShabuShabu #Korean #GayangKalguksuBeoseonmaeuntang #SaetgangStation #YeouidoRestaurant