Guanho Lamb Ribs is a Halal-certified lamb specialty restaurant using premium young lamb from New Zealand and Australia. The staff directly grills the meat from start to finish on a 100% charcoal brazier to provide it in its best condition. The representative menu, Rice Straw Grilled Lamb, is a signature dish that harmonizes special soy sauce seasoning with the scent of rice straw smoke. All seats are configured in the form of private rooms, making it suitable for business meetings and entertaining foreign guests. We also offer a high level of dining by directly developing various stews and side dishes.