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※ The actual region of the content is selected.Ganggangsullae (Sanggye) is the place between Mt. Surakand Mt. Dobong. The popular menu, grilled assorted Korean beef uses only 100% Korean beef that is fresh and carefully chosen. Such as thin skirt, ribs, meat attached to the spleen, fleshes from the inside ribs, meat on short ribs and sirloin are served. |
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#Ganggangsullae (sanggyejeom) #Korean #Hanjeongsik #specialty #ribs