This restaurant has been serving large Pyeongyang-style stuffed mandu (Korean dumplings) from the same location for more than 20 years. The original owner hailed from Pyeongyang, and now her children continue to offer the same great-tasting food. Their menu is simple, but the mandu jeongol (mandu hot pot) and the manduguk (mandu soup) they serve are full of nutritious ingredients and quite filling.
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