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Nampo Myeonok is over 40 years old and famous for its Korean barbeque and handmade dongchimi (radish water kimchi). Only the spiciest and freshest radishes are selected to be preserved in salt. Garlic, ginger, and pear is also used in making dongchimi. This technique, results in truly delicious dongchimi that goes well with naengmyeon (cold buckwheat noodles). The Korean barbeque consists of high quality meat. The restaurant is huge and beautifully decorated, so diners will be able to enjoy great food and great atmosphere.
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