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Ranju Ramien is famous for dosakmyeon, noodles made by holding the dough on the shoulder and slicing off long strips. The Szechuan dosakmyeon tastes a lot like jjamppong (spicy seafood noodle soup), and the Lanju dosakmyeon is topped with a sauce similar to black soybean paste. Also available are Korean dishes, such as kalguksu (handmade knife-cut noodle soup), bossam (steamed pork and kimchi), and shabu shabu (hot pot).
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#ChineseFood #MyeongdongRestaurant #MyeongndongStation #AsianFood #ChungmuroRestaurant #RanjuRamien #ShabuShabu