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The Favorites function assists you so that you can save travel information you're interested in according to the region in Seoul.
Save travel information you're interested in according to the region to view in your favorites list later on.
※ The actual region of the content is selected.Samcheong-dong Sujebi began in the 1980s when owner Han Ki-young started a small snack shop in Samcheong-dong and gained fame with handmade sujebi crafted according to customers' requests. In 1982, it officially opened as a sujebi specialty restaurant, and unlike other sujebi establishments, it serves the dish in an earthenware pot. By adding potatoes, zucchini, and seaweed flakes, they maintain a simple yet savory and nutty flavor using minimal ingredients. It remains a popular restaurant today, visited by many Koreans and tourists seeking a nostalgic taste.