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※ The actual region of the content is selected.Samcheongdong Sujebi is famous for its Sujebi, which is hand-torn noodle soup. The soup's clear broth is made with anchovies, ginger, garlic juice, kelp, pumpkin, onion, mushroom, clam, shrimp, and potatoes, all of which give the soup a clean and refreshing taste. The wheat dough of the noodles is flattened by a machine and made into small cakes by hand, which are then boiled in the pot with the broth. The gamjajeon, Korean-style pancakes made from potatoes ground on steel plates, is very delicious and worth a try.
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