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Songpa Naru specializes in fish dishes, such as grilled hairtail, grilled mackerel, and braised sole. They offer gomchi haejangguk (a soup made with moray eel, commonly eaten as a remedy for hangovers), which is hard to find in other restaurants in Seoul, and the steamed sablefish also tastes fantastic. Even better are the delicious Haemulpajeon (seafood and green onion pancakes) and guljeon (oyster pancakes).
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