WUMOK is a Korean beef omakase restaurant based on the core philosophy of fire (火), wood (木), beef (牛), and smoke. The name 'WUMOK' is derived from the combination of the characters for beef (牛) and wood (木), as well as beef (牛) and smoke, reflecting its concept. Through cooking methods such as genshiyaki and smoking, it newly interprets the essence of Korean beef. The dishes that harmonize the aroma of wood and premium beef stimulate sight, smell, and taste. With the motto 'A Table of Fire with Philosophy', it provides a special gastronomic experience for memorable occasions. With a corkage-free policy, guests can enjoy dining with their own wine.