A Complete Guide to Restaurants in Seoul | The Official Travel Guide to Seoul

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Restaurants

See all the popular foods around the city from traditional to modern snack foods and cuisine

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Seopji Koji Seopji Koji is dedicated to serving the regional cuisine of Jeju, particularly wild abalone. They use wild abalone delivered directly from Jeju. 2 reviews
Ilsang Ilsang is a hand-drip coffee shop where you can enjoy a cup of excellent cup of coffee while relaxing and reading one of the many domestic and foreign 2 reviews
Pajuok To produce their very thick broth, the cooks at Pajuok simmer beef leg and tail bones in a large cauldron for more than five hours. They are as famous 2 reviews
Trattoria Moro Trattoria moro is a casual Italian restaurant where you can enjoy Italian cuisine and wines. Their pasta is excellent, and a wide variety of main dish 1 reviews
Jungguk A very famous restaurant for its tasty menu full of a wide selection of foods. 1 reviews
Chuncheon Son Kalguksu At Chuncheon Son Kalguksu, which has been in business for 30 years, the big hit in the summer is makguksu (thick buckwheat noodles in chilled broth wi 1 reviews
Ogawa Ogawa has become popular because their sushi course set menus are priced at around 30,000 won. The quality of sushi is quite high for the price. The restaurant is small, so the choice seating is one of the ten or so seats at the sushi dai (sushi counter). Uniquely, their sushi is served already seasoned. 1 reviews
Mazue Ramen At Mazue Ramen, they make matsu ramen, a variation of the classic Japanese noodle soup in a broth made from freshwater clams. 1 reviews

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