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See all the popular foods around the city from traditional to modern snack foods and cuisine
Cafe & Dessert
Seopji Koji is dedicated to serving the regional cuisine of Jeju, particularly wild abalone. They use wild abalone delivered directly from Jeju.
Kkachine is famous for their dakbokkeumtang (braised chicken with potatoes). Because this dish takes a while to prepare, gyeranbeombeok, another one o
Ilsang is a hand-drip coffee shop where you can enjoy a cup of excellent cup of coffee while relaxing and reading one of the many domestic and foreign
Trattoria moro is a casual Italian restaurant where you can enjoy Italian cuisine and wines. Their pasta is excellent, and a wide variety of main dish
Despite its small size, the restaurant China is very famous for delicious jjamppong (spicy seafood noodle soup), jajangmyeon (stir-fried noodles with
Donggyeong Sikdang offers home-style Japanese dishes prepared in modern Japanese style. You can have neatly-presented Japanese dishes in a modern Japa
Ogawa has become popular because their sushi course set menus are priced at around 30,000 won. The quality of sushi is quite high for the price. The restaurant is small, so the choice seating is one of the ten or so seats at the sushi dai (sushi counter). Uniquely, their sushi is served already seasoned.
At Mazue Ramen, they make matsu ramen, a variation of the classic Japanese noodle soup in a broth made from freshwater clams.