It’s the time that the number of the foreign tourist reached to 14 million. of MBC channel present a unique program for helping foreign tourists in Seoul. Six members divided into groups of two, and try to develop the course of Seoul tour, which tourists would want to come back to enjoy.There will be Korean history tour in the middle of downtown with time machine, K-BOB gourmet tour that looking for the taste of Korea, and the romantic tour filled with romance. Can you imagine what they prepared for us to see to enjoy Seoul perfectly?
Direction：Kim Taeho, Park Changhun, Jo Ukhyeong, Oh Mikyeong.
Script : Lee Eonju, Sin Jeonghee, Kim Ranjoo, Lee Yujeong, Lee Jiye, Lee juyeon, Yang Suhwa, Lee Yeongju, Choi Byeongdae.
Cast : Park Myungsu, Yu Jaeseok, Jeong Junha, Jeong Hyeongdon, Haha, Hwang Kwanghee and foreign tourists.
Air date : 7th November 2015 ~ 14th November 2015.
The official website：http://www.imbc.com/broad/tv/ent/challenge/main.html
Synopsis : It is the challenge story of the men, who proudly saying that they are not good for anything and it’s happening in each new situation on every week.
Gwangjang Market (Sunhee’s bindaetteok (green-grampancake) – Grilled Dried Pollack & Boiled Pork Slices (The house in the hometown) – Noryanjin Flash Market (Raw fish) – Korean dry sauna charcoal-broiled samgyupsal (Supsoknara – The country in the woods)
1st course. The history lasted 100 years and having 100 foods: Gwangjang Market.
Gwangjang Market, which is the first permanent market in Korea was used to known for wholesale and retail of the fabric of hanbok (Korean traditional clothes), cloth, and bedclothes, and it became more popular after Mayak gimbap (Drug gimbap) and bindaetteok that once were the meals for the retail dealers, who were working at the dawn. Jeongjunha, Haha, and foreign tourists were finding out the food of Seoul and play the gourmet game in Sunhee’s bindaetteok, the popular shop of Gwangjang market. Tim Burton, the director of Edward Scissorhands captivated by crispy and moist bindaetteok in here.
There are a lot of food shops, Hanbok, and many different products, so visitors could buy some memorable products of Seoul tour.
Address：88, Changgyeonggung-ro, Jongno-gu, Seoul, Korea
Hours of operations : 9 a.m. ~ 10 p.m. on weekdays.
Sunhee’s bindaetteok : 02-2268-3344
2nd course. The recommendation of the cuisine researcher! You can have abundant Korean dishes in Gohyangjip (The house in the hometown).
Gohyangjip is the famous restaurant, the professional cuisine researcher Lee Heyjeong, who is known for cooking skills and volubility recommended to Jeong Junha and Haha. It is the Korean restaurant that loved by the residents in Nonhyeon-Dong more than 20 years, and the representative menu is the grilled dried Pollack, which was made with special sauce and moist Pollack. The Boiled Pork Slices, which a foreign participant secretly having is one of the famous menu in here. The most popular menu in this restaurant is half of broiled pork and half of broiled beef. Even though it isn’t broadcast, hot kalguksu (chopped noodles) is also loved by the regular customer.
Gohyangjip (The house in the hometown)
Address：20, Eonju-ro 134-gil, Gangnam-gu, Seoul, Korea
Hours of operations : 11 a.m.~ 10:30 p.m., and closed on Sunday.
3rd course. Full of fresh seafood all the year round.: Noryangjin fish market.
The Noryangjin fish market, which is always operated is the biggest fish market in Korea. There was a game in the Muhan Dojeon tour that buying seafood with Korean language faster than another group, first, the group was divided into Jeong Junha’s one and Haha’s one, and then foreign tourists were busy to buy ‘the raw oyster’ of Tongyeong, ‘500 g of Sliced Raw Octopus’ in blundering Korean. The biggest strength of the Noryangjin fish market is customers could cook the seafood right away at the shop. The favorite menus of domestic/foreign tourists are raw fish and sliced raw octopus of in-season.
Noryangjin fish market.
Address：674, Nodeul-ro, Dongjak-gu, Seoul, Korea
Hours of operations : 1:30 a.m.~ 10:00 p.m., all the year round.
4th course. You could enjoy the Spa and Samgyupsal in the same place: Hanbang land in the middle of the woods.
You may wonder why Jjimjilbang mentioned in the famous restaurants tour course, but Jjimjilbang is the better place than Spa to Korean people. People could watch TV show and series while having snacks like grilled egg, sikhye with thin ice, and enjoying various hobbies like massage, nail art, and Karaoke room. Jeong Junha and Haha dined with grilled pork at the restaurant on the second floor after enjoying Jjimjil with foreign tourists, and finished their schedule after singing Karaoke. Having a jjimjil would be a good memory if you visit Seoul in the winter.
Hanbang land in the middle of woods.
Address：Supsok Hanbang land, 75-7, Bongwonsa-gil, Seodaemun-gu, Seoul, Korea
Hours of operations : Cleaning the charcoal burner 3:00 a.m.~ 7:00 a.m.
Grilled Samgyupsal restaurant Hours of operations：10:00 a.m.~ 10:00 p.m