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※ The actual region of the content is selected.Busan Galmaegi takes pride in their saengtaetang (fresh pollack soup), which is quite thick and rich-tasting, due to the generous portion of fish organs such as egg sacks, milt, and hard roe they add to their soup, giving it a rich and meaty flavor. The combination of soft pollack flesh and fish organs is excellent.
#AuthenticKorean #SpciySoup #BusanGalmaegi #KoreanCuisine #BukchonRestaurant #CityHallStation #KoreanFood