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This fried chicken restaurant has been in business since 1972 and has been passed down to the second generation. Some customers have been coming to the restaurant for three generations because it has remained in the same place for a long time with flavors that stimulate the childhood feelings of people in their 70s and 80s. The interior of the restaurant, which has maintained the same interior as it was in those days, is a place filled with memories of regular customers. The ingredients are carefully prepared daily, and the flavors of the hand-dipped chicken radish, savory and crispy fried chicken, and chewy electric whole chicken will continue to be enjoyed for years to come.