My Favorites
The Favorites function assists you so that you can save travel information you're interested in according to the region in Seoul.
Save travel information you're interested in according to the region to view in your favorites list later on.
※ The actual region of the content is selected.Some twenty years ago, Yeongdeokhoe Sikdang first introduced restaurant-goers in downtown Seoul to Makhoe (a few different kinds of sliced small fish) mixed with vegetables and vinegar chili paste. In the winter, the partly dried Pacific herring has anexquisite flavor, and Mulhoe (thinly sliced fish or squid seasoned with green onions, garlic, and chili pepper power) and hoedupbap (raw fish on rice) make for a good meal.
Traveler Rating
(Based on 1 Traveler)