Hansik Gallery: A space dedicated to showcasing and promoting the cultural value of Korean Hansik and Hansik culture.
HanSik Learning Center, E:EUM Studio: A space where you can learn, create, and taste Hansik dishes made from seasonal ingredients and traditional fermented foods, capturing the essence of each season. Equipped with professional staff and state-of-the-art video equipment, you can experience Hansik regardless of time and location. They provide diverse and enjoyable content so that you can experience Hansik in your daily life.
E:EUM Hall, Hansik Library: Various cultural events and performances related to Hansik are held here. The library has approximately 2,500 food-related books, including publications from the Hansik Promotion Institute, materials from related organizations, foreign books, children's books, and general books, available for anyone to freely use.