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※ The actual region of the content is selected.There are many other ways to enjoy spring in Seoul besides viewing flowers.
Written by Park Eui-ryung, Photography by Kim Jan-dui
March's biggest event has to be White Day, right? The cheerfully bright and colorful macarons are strongly resemblant of spring. The Valentine Box , filled with 12 macarons, will bring joy and laughter to its recipient.
A dessert lounge owned and operated by French chef Ronan Maillet, Maillet sets itself apart from other dessert shops. The key to Maillet’s desserts lies in the thick, concentrated vanilla cream and the high-quality salted butter from Bretagne, his hometown.Theirrosemaraconismade from French rose extract while their ruby peach saffron macaron, an original recipe, is made using saffron and ruby peach puree exported from a winery in France. ( 14 Sapyeong-daero 22-gil, Seocho-gu, Seoul / +82-2-749-1411 )
There are many seasonal spring ingredients like herbs and fish, but this place adds a touch of spring to their everyday meals. The french toast with freshly made cotton candy is a dish that symbolizes spring.
Ash & Bloom is a flower café and a restaurant that offers a place to drink and eat while resting your feet. The owner chef of this store lived in Australia for close to 10 years before opening up the store in Korea. The concept of this place is toofferthe customers the same delicious taste that she tasted back in Australia. Although she doesn’t have any formal training in flower arrangement, she decorates her store with freshly bought flowers every morning, hoping to share in their aestheticbeauty with visitors.The owner also puts care in the choice of background music and diffusers, while the menu consists of brunch options, pasta, tapas, and a generous list of beverages including beer, whiskey, and cocktails. ( 44, Wausan-ro 29-gil, Mapo-gu, Seoul / +82-507-1332-1591 )