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Sindangdong Cheon Patjuk is a restaurant that specializes in traditional Korean dishes, red bean porridge (patjuk) and red bean paste noodle soup (patkalguksu). The menu offers only these two items, showcasing the owner's pride in their food. Each order is cooked immediately, allowing you to savor the rich red bean flavor and the chewy texture of the rice dumplings (ongsimi). Many regular customers return for its soft and rich taste that they can't forget. If you find it lacking in seasoning, you can adjust the flavor to your taste with the sugar and salt on the table. The friendly owner and delicious side dishes make this restaurant a favorite among people of all ages. A hearty bowl of warm red bean porridge is perfect for cold winter days, and visiting the restaurant on Dongji (the Winter Solstice) is highly recommended.