Ferments started as a kombucha specialty shop in Seogyo-dong in 2021, and it has since evolved into a vegan restaurant now located in Yongsan. What sets Ferments apart is its commitment to offering healthy food made from plant-based ingredients that are fermented in-house without using chemical seasonings or artificial additives. From 12 PM to 5 PM, it operates as a kitchen and café, then transitions into an atmospheric kitchen and wine bar after 5 PM. The rooftop features an outdoor terrace where visitors can enjoy wine while enjoying city views on pleasant days. Inside, the space is filled with books, DVDs, and charming decor items that line the shelves, creating a cozy and inviting atmosphere. On special occasions, such as during the "Ferments Daydream" event, guests can enjoy meals while watching performances by various artists, making it a must-visit spot for those who love music and natural wine.