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All year round, the sound of broth boiling and the smell of thick broth never cease. 3Daesamgyejangin is a hot place that opened in 1973 in 1-dong, Seocho. Samgye-tang(Ginseng Chicken Soup,) made by carefully boiling the broth for three days, gained excellent customer feedback and 3Daesamgyejangin became a famous Samgyetang restaurant. Even after rising to the ranks of popular restaurants, the effort to make the perfect Samgyetang did not stop. 


Although it is convenient and economical to boil meat in water, in 1991, the chicken was steamed in a steamer to preserve the texture and taste. This restaurant was the first to develop pine nut samgyetang and mugwort samgyetang and succeeded for 30 years. Recently, a sous-vide machine that cooks meat at a low temperature has been used to remove the tough texture of chicken and bring out a soft texture. With a passion for the best Samgyetang, the sous-vide machine was also made by purchasing parts to keep it in optimum condition. In addition, all kinds of sauces and gochujang for dak doritang (Chicken Stew) are also developed and made to create the unique taste of 3Daesamgyejangin.