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Chorong’s Aunt Budaejjigae is a traditional budaejjigae restaurant that has been trusted for over 30 years since its opening in 1990. The original taste is maintained with the best ingredients and cooking methods.

Kimchi is made in-house with domestically produced ingredients using cabbage from the highlands that are aged for a long time at a low temperature. Here, dried shiitake mushrooms add a savory taste, and the broth brewed with 100% Korean beef bones and ginseng gives a deep flavor. The fresh and clean taste is excellent, with the best ham and sausage used in various ways, the water parsley, and bean sprouts. These ingredients differentiate it from other budaejjigae

Like ‘old restaurants’ and ‘restaurants recognized by regulars,’ Chorong’s Aunt Budaejjigae wants to be known as a kind and friendly restaurant. In addition, it strives to maintain a consistent taste. It continues to make great efforts to develop other colorful and professional food that various people can find and enjoy, rather than the simple menu item called Budaejjigae.