visitseoul.net

Janggun Galbi, a restaurant specializing in meat and galbi soup, has been thoroughly practicing the principle of ‘authentic food’ for 41 years since its establishment in 1980.
The representative, who has worked as a manager at Janggun Galbi since 1983, has earned the founder’s trust with innate diligence and sincerity and has been operating the restaurant since 2011.
Janggun Galbi always tries to provide authentic food and always serves big portions while considering high-cost rates. Except for some imported products, the meat is graded Hanwoo 1++. The quantity is more significant than other competitors, and the price is set low so that customers can eat more meat. The price is set low so that customers can eat more meat. Cold Buckwheat Noodles, with an impressive broth made by boiling beef bone, brisket, and landslide in an old-fashioned way, is prepared by the chef who has been with the restaurant for 32 years. All the side dishes consumed at Janggun Galbi are not bought but homemade. The ingredients come from a family member who farms in Boryeong, Chungcheongnam-do.