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For 25 years, Podonamu has been a restaurant specializing in spicy mudskipper stew, one of the main southern island dishes.

Spicy Mudskipper, a food that lives only in clean tidal flats and is difficult to access due to its small population, is rich in amino acids and taurine and has been called "sea beef" since ancient times. In particular, it is a stamina health food that people of all ages can enjoy because it is rich in unsaturated fatty acids and is effective in antioxidant action, skin beauty, and liver function improvement. On top of that, the Korean table setting with freshly cooked pot rice and hand-torn raw kimchi is a pleasant taste that reminds people of their hometown's home-cooked meal. In addition, there are various dishes and foods, such as 4-year-old kimchi, skate, pork, kimchi combo, and octopus’ pancake, so you can enjoy the excellent taste of the mainland of Namdo no matter which menu you choose.