Since its opening in 1984, Seomjingang Minmul Jangeo has been serving the best eel dishes and offering the best service for over 40 years. It is an emblematic restaurant in Suyu-dong, Gangbuk-gu. All ingredients are sourced directly from the production area, and quality and freshness are controlled. The whole eel is supplied, and when an order comes in, fresh fish are taken out and cooked with a sauce and marinade for 10 hours with fresh vegetables and herbs according to a unique secret method. The side dishes are also handmade daily with domestic ingredients, adding to the richness.
The secret to Seomjingang Minmul Jangeo’s long-lasting appreciation is that it provides friendly customer service, such as handwritten letters to guests who make reservations, while sparing no extra services for regular customers.