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In the steaming soup, the thick broth's deep taste and savory aroma stimulate the nose, and the soft and flavorful meat tickles the tongue of the eater. Sigol Gamjatang, which has been making the same Gamjatang for nearly 33 years in Eunpyeong-gu, has Ugeoji Gamjatang (Pork Back-bone Stew) as its main menu item.


Sigol Gamjatang is an emblematic gamjatang restaurant in Eunpyeong-gu, designated as a local restaurant in Eunpyeong-gu. Currently, sons, daughters, and sons-in-law run the restaurant together. They are raising brand awareness by operating packaging and delivery services so that although far away, people can have warm food anytime and anywhere.
In addition, the sole signature menu of Sigol Gamjatang is made by boiling domestic pork backbone thoroughly for 4 hours by removing blood and trimming, then adding whole potatoes and beef brisket and broiling it again. The menu is simple, but the sincerity and effort put into serving a bowl of gamjatang are far from simple.