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This restaurant has been making tteokbokki in Mangwudong since 1978. It is a restaurant that has remained in the memories of many people since the days when the tteokbokki stall village was formed due to the gathering of seven schools. The business has been in the family for three generations, from mother-in-law to daughter-in-law and now to son. Tteokbokki, which is made the same way as the first owner taught, without any additives, is a sign of courtesy to customers. When you take a bite of the big and shot-tempered tteokbokki, you can taste the same flavor as the old days when you ate in front of the school.