Since its opening in 1974, the bakery has continued its tradition of making delicious bread rather than just pretty buns. The custom of running a supermarket-like bakery for customers visiting the racetrack in the 70s remains, creating a unique scene. The shop is filled with a wide variety of handmade breads, from old favorites like manchurian and doughnuts to garlic cream bread and ciabatta. The owner says that the secret to the shop's longevity is that the bread is naturally fermented, making it easy to digest.
• This place has been selected as a 'Seoul Future Heritage'. Among Seoul's modern and contemporary cultural heritage, Seoul Future Heritage is a tangible and intangible asset that is worth passing on to future generations.(https://futureheritage.seoul.go.kr)