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※ The actual region of the content is selected.Mabongnim Halmeonijip, established in 1953, is the starting point of Sindang-dong Tteokbokki Alley and a legendary place that elevated tteokbokki from a simple snack to a celebrated dish. Owner Mabokrim developed a secret recipe by mixing gochujang and chunjang black bean paste), which is characterized by its sweet flavor. A major attraction is the ability to cook tteokbokki directly at the table, allowing customers to enjoy personalized tteokbokki by adding a variety of toppings. Five years before her passing, Owner Mabokrim passed her secret recipe to her daughter-in-law, and the restaurant continues to uphold that delicious flavor to this day.
