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※ The actual region of the content is selected.This simple handmade noodle restaurant has been around for 20 years. At Gohyangjip, there are no secret recipes or elaborate garnishings on their food, just great-tasting kalguksu (handmade knife-cut noodle soup)—the kind that Korean grandmas would cookfor you at home. Their manduguk (Korean dumpling soup) is also popular.
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