A Complete Guide to Restaurants in Seoul | The Official Travel Guide to Seoul

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Restaurants

See all the popular foods around the city from traditional to modern snack foods and cuisine

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Saowol Surasang A soy-marinated crab specialty restaurant near Gangnam Station that faithfully recreates royal cuisine from the Joseon Dynasty

Dosuhyang A specialty shop for North Korean-style injeolmi (rice cakes) made with dehulled red bean powder (geopi).

Chuncheon Charcoal Spicy Stir-fried Chicken Gangnam Station This restaurant offers a rich flavor of Dakgalbi (spicy stir-fried chicken), which boasts a special flavor with chewy chicken and rich seasoning. Soy-sauce-seasoned Dakgalbi and Gochujang-seasoned Dak

Marbling House Hongdae Hongdae Marbling House's main menu at Hongik University Station is the 400g Kkotsaljip meat set. This restaurant is located 209m from Gate 3 of Hongik University Station.

Boreum Sae It is a grilled beef restaurant featured in the Michelin Guide Seoul 2024. In particular, the mushroom raw Bulgogi menu, which is only available at lunchtime, features various fresh mushrooms served w

LaiLai Yeonhuidong Main Branch A Chinese restaurant with delicious chili peppers located in Yeonhui-dong

Forest Kitchen (Lotte World) The restaurant sells various courses, so even those who are uncertain about what to eat can order without worrying. Vegan cuisine is also served in a fine dining style, perfect for special occasions.

Somunnan Seongsu Gamjatang A Seongsu gamjatang (pork bone soup) restaurant known for its generous portions and flavor rooted in the basics.

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